Pineapple Cream Cheese Pie - cooking recipe

Ingredients

1 large can crushed pineapple
1 can sweetened condensed milk
1 large box frozen Cool Whip
1 tsp. lemon juice
1 (8 oz.) pkg. cream cheese
1 c. chopped pecans
2 graham cracker pie shells

Preparation

Thoroughly drain crushed pineapple; add softened cream cheese, milk and other ingredients.
Mix well.
Fold in Cool Whip and pecans last.
Fill pie shells and refrigerate.