Dumplings - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1/2 tsp. salt
2 tsp. butter
3/4 c. milk

Preparation

Mix and sift dry ingredients. Work in butter. Add milk gradually. Put on floured board. Pat and roll out to 1/2-inch thickness. Cut in strips or drop by spoonfuls on top of meat and broth. Cook until done.