Kettle Ham - cooking recipe

Ingredients

1 whole ham
water to cover
1 c. brown sugar
1 c. vinegar
3 Tbsp. bay leaves
1 Tbsp. whole cloves
2 Tbsp. whole mixed spices

Preparation

Put ham in Dutch oven or other kettle with a tight lid.
Boil for 45 minutes.
Then add other ingredients.
Bring back to boil and boil 5 minutes.
Allow to stand and steep several hours or overnight before serving.