Corn And Ground Beef Casserole - cooking recipe

Ingredients

8 lb. ground beef
4 c. whole kernel corn
4 cans cream of mushroom soup
3 tsp. salt
1 1/2 tsp. pepper
2 c. grated Cheddar cheese
4 c. chopped onion
4 c. cream of chicken soup
2 pt. sour cream
3 tsp. Accent
4 (12 oz.) pkg. fine noodles
2 lb. ground beef
1 c. whole kernel corn
1 can cream of mushroom soup
3/4 tsp. salt
1/4 tsp. pepper
1/2 c. grated Cheddar cheese
1 c. chopped onion
1 c. cream of chicken soup
1/2 pt. sour cream
3/4 tsp. Accent
1 (12 oz.) pkg. fine noodles.

Preparation

Cook noodles, brown meat and onions, pour into 2 large pans and mix in remaining ingredients except cheese.
(Can be refrigerated at this point until the next day, if desired.)
Top with the grated cheese and bake at 325\u00b0 for 20 to 30 minutes. Serves 50.