Fresh Vegetable Soup - cooking recipe
Ingredients
-
1 large can tomato juice
4 c. creamed corn
2 c. small lima beans
1 c. fresh okra, cut up
1/2 c. fried side meat drippings
2 tsp. salt
Preparation
-
Use
fresh
vegetables;
cook each vegetable separately until done.
Then combine and simmer for about 1 hour.
Leave a comment