Corn Casserole - cooking recipe

Ingredients

3/4 c. Cheddar cheese, grated
1 can creamed corn
1 c. cracker crumbs
1/2 c. chopped onions
2 eggs, well beaten
1 c. milk
2 Tbsp. butter

Preparation

Combine first 4 ingredients. Stir in eggs, milk and butter; mix well. Pour into a well-greased 2-quart casserole dish or use cooking spray. Bake, uncovered, at 350\u00b0 for 50 minutes.