Broccoli-Water Chestnut Casserole - cooking recipe

Ingredients

2 boxes frozen chopped broccoli (may use fresh if preferred)
1 can water chestnuts, sliced
1 can cream of mushroom soup, undiluted
1/2 lb. shredded Cheddar cheese
cracker crumbs

Preparation

Cook broccoli according to directions on package.
In greased baking dish, layer broccoli, water chestnuts, soup and cheese. Crush cracker crumbs and put on top.
(I drizzle a little melted margarine over the crumbs.)
Bake at 350\u00b0 for 20 minutes or until bubbly.