Refrigerator Rolls - cooking recipe

Ingredients

1 c. milk
1 c. hot mashed potatoes
1/2 c. shortening
1/4 c. sugar
1/2 c. warm water
1 pkg. yeast
2 eggs
5 to 6 c. flour

Preparation

Scald milk. Stir in hot mashed potatoes, shortening, sugar and salt. Let stand until lukewarm. Sprinkle yeast over warm water in large mixing bowl. Stir until dissolved.
Stir in potato-milk mixture. Beat eggs thoroughly and add to mixture with 1 1/2 cups of flour. Beat well and cover.
Let stand in warm place about 1 hour. Stir in remaining flour. Knead.
Put in a greased mixing bowl.
Cover and refrigerate for 12 hours.
Make into cloverleaf rolls in greased muffin tins and let stand until double in size. Bake at 400\u00b0 for 15 to 20 minutes.