Holiday Brussels Sprouts - cooking recipe

Ingredients

1 1/2 lb. Brussels sprouts, frozen
3 c. water
1 large chicken bouillon cube
1 bunch green onions, cut into 1-inch pieces
1 large red pepper, thinly sliced or 1 small jar pimientos
2 Tbsp. butter
2 large cloves garlic, crushed
1 can cream of chicken soup or celery soup
1/2 tsp. salt
1/8 tsp. ground white pepper

Preparation

In large
saucepan,
bring
water to boil, add bouillon cube and
stir
to dissolve.
Add Brussels sprouts, cook until done. Add
onion
and
pepper the last few minutes of cooking time. Drain, keep warm.