Squash Casserole - cooking recipe

Ingredients

2 c. squash, cooked and drained
1/2 c. milk
1 c. grated cheese
3 eggs, beaten
2 c. cracker crumbs (saltines)
1/4 c. bell pepper (optional)
3/4 stick butter or margarine
1/2 or 1 c. onions, chopped
salt
pepper

Preparation

Combine and pour in a buttered dish.
Bake at 375\u00b0 for 40 minutes.