Haman Hats(Jewish Cookies) - cooking recipe

Ingredients

1/2 lb. butter
1 (8 oz.) pkg. cream cheese
2 c. flour
4 Tbsp. sugar

Preparation

Mix well.
Put in refrigerator 1 hour.
Roll and cut into squares (1 1/2 x 1 1/2-inch).
Spoon preserves (your choice) in center. Fold like 3 cornered hat (by pinching edges together). Bake on cookie sheet for 15 minutes at 350\u00b0.
When cool, sprinkle with confectioners sugar.