Pea Salad - cooking recipe

Ingredients

2 cans baby peas
1 can French green beans
1 small jar pimentos
2 small diced onions
2 small green peppers
5 stalks chopped celery
2 c. sugar
2 c. vinegar
1 c. olive oil
2 Tbsp. water
2 Tbsp. salt

Preparation

Combine sugar, vinegar, water and salt.
Heat until sugar dissolves; let mixture cool.
Combine all other ingredients.
Pour sugar mixture over and marinate overnight.
Drain 2 hours before serving.