Sweet Potato Pudding - cooking recipe

Ingredients

1 (29 oz.) large can sweet potatoes, drained and mashed
1 stick butter, melted
1/2 tsp. cinnamon
1/2 c. white sugar (optional, I like it sweet)
3/4 c. evaporated milk
1/8 tsp. nutmeg (add if desired)
1/8 tsp. cloves (add if desired)

Preparation

Preheat oven to 350\u00b0.
Mix well.
Pour into a greased 9 x 13-inch baking pan.
Cover with foil and bake 35 minutes or until firm.
Then sprinkle coconut over top.
(As the younger ones don't like coconut, sometimes I put marshmallows on their half.)
Cook about 10 more minutes at 375\u00b0 until lightly browned.
Resembles sweet potato pie without the crust.