Monkey Bread - cooking recipe

Ingredients

4 cans Food Lion biscuits (10 in each can)
1 3/4 c. Food Lion sugar
2 1/2 tsp. Food Lion cinnamon
3/4 c. Food Lion spread (butter)

Preparation

Cut each biscuit into fourths and shake into mixture of 3/4 cup sugar and 1 teaspoon cinnamon.
Put into well-greased Bundt cake pan.
Melt on stove and pour over biscuits 3/4 cup butter, 1 cup sugar and 1 1/2 teaspoons cinnamon.
Bake 45 minutes at 350\u00b0.