Barbecue Chicken Wings - cooking recipe

Ingredients

3 lb. wings, lightly rinsed and pat dry
4 cloves garlic, smashed
3/4 c. oil
1/2 c. wine vinegar
1/2 c. ketchup
1/2 c. brown sugar
1/4 c. soy sauce
1 tsp. dried basil
1 tsp. black pepper

Preparation

Mix all ingredients and add to wings.
Toss lightly.
Marinate at room temperature from 1 hour to overnight.
Preheat oven to 350\u00b0.
Bake 1 hour, basting every 15 minutes.
Serve hot or cold.