Nacho Chicken Casserole - cooking recipe

Ingredients

1 bag nacho chips
2 cans white chicken meat
2 cans chopped Ro-Tel
1 can cream of chicken soup
1 can cream of mushroom soup
1 large bag shredded Mexican Velveeta

Preparation

Pour bag of chips into large casserole baking dish.
Mix rest of ingredients and pour over chips.
Bake 30 minutes at 375\u00b0.