Broccoli Cheese Soup - cooking recipe

Ingredients

3/4 c. margarine
1/2 c. + 2 Tbsp. flour
4 chicken bouillon cubes
4 c. water
4 c. half and half or milk
1 bunch chopped broccoli
1/4 tsp. baking soda
1/4 tsp. pepper
2 c. grated cheese

Preparation

Melt margarine; blend in flour and set aside.
Combine chicken cubes and water; heat.
Add milk, broccoli, soda and pepper and bring to boil.
Add milk mixture to flour, then put in milk mixture.
Cook 5 to 8 minutes.
Stir in cheese.