Leola'S Cabbage Salad - cooking recipe

Ingredients

1 head cabbage, shredded
1 tsp. salt
2 c. sugar
1 c. vinegar
1/2 c. water
1 stalk celery, sliced
1 green pepper, sliced
3 carrots, shredded
1/2 tsp. celery seed
1 tsp. mustard seed

Preparation

Mix cabbage and salt.
Let stand two hours. Boil sugar, vinegar and water, then let cool.
Mix celery, pepper, carrots, celery and mustard seed and add to other ingredients. Mix well. This freezes well.