Mushroom Pork Chops Casserole - cooking recipe

Ingredients

pork chops
2 cans cream of mushroom soup
2 cans water to each can
15 potatoes

Preparation

Brown pork chops.
Transfer to baking pan.
Surround with potatoes.
In bowl mix cream soup with water.
Pour mixture over pork chops and potatoes.
Bake at 350\u00b0 for 2 hours.
Serve with favorite vegetable.