Canadian Cheese And Broccoli Soup - cooking recipe

Ingredients

1/2 c. carrots (2 carrots)
1/4 c. celery (3 stocks)
1 box broccoli
1/4 onion
2 Tbsp. butter
1/4 c. flour
2 1/2 c. milk
1 1/2 c. chicken broth
1 1/2 c. shredded American cheese
dash of paprika

Preparation

Blend first 4 ingredients in blender to chop fine.
Then simmer in 2 tablespoons butter until tender.
Stir in flour, milk, chicken broth and paprika.
Cook until bubbly.
Add cheese, a little at a time.
Simmer; do not boil.
Ready when all blended. Makes 8 cups.