Heavenly Onions - cooking recipe

Ingredients

2 or 3 large sweet onions, sliced and cut in 1/2
1 1/2 sticks butter
10 or more slices French bread, buttered on both sides
1/2 c. milk
2 or 3 tsp. soy sauce
1 1/2 lb. fresh or canned mushrooms, sliced
1/2 lb. Swiss cheese, shredded
1 can cream of chicken soup
salt and pepper to taste

Preparation

The day before you plan to serve this dish, saute onions and mushrooms in butter.
Arrange a layer of onions and mushrooms in a buttered 9 x 13-inch pan.
Top with Swiss cheese, then add layer of bread and pour over all a mixture of soup, milk, salt, pepper and soy sauce.
Refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Blend liquid ingredients with a blender or hand mixer.