Mother'S Light Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 1/2 c. warm water
3 Tbsp. sugar
1 Tbsp. salt
1/4 c. shortening
6 1/2 c. sifted all-purpose flour

Preparation

Cut shortening into flour.
Put yeast in warm water.
Add sugar and ingredients.
Form into ball; let rise, then make out rolls in pan and let rise again.
Bake in hot oven at 400\u00b0 until brown.