Strawberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 small box strawberry jello
1 lb. box frozen strawberries
4 Tbsp. flour
1 c. oil
4 whole eggs

Preparation

Thaw strawberries.
Measure 1/2 cup and drain (save for icing).
Mix together cake mix, jello and flour.
Add oil and remaining strawberries (juice and all).
After all ingredients are mixed, pour batter into 3 greased 8-inch pans.
Bake at 325\u00b0 until done, about 35 to 40 minutes.