Strawberry Cloud Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. ladyfingers
1 (4-serving) pkg. strawberry gelatin
3/4 c. boiling water
1 c. cold water
1 (8 oz.) container frozen whipped topping, thawed
1/2 c. unsifted confectioners sugar
2 1/2 c. sliced fresh strawberries
additional fresh berries for garnish

Preparation

Line bottom and side of a 9-inch pie plate with ladyfinger halves, split sides up.
Set aside.
In large bowl, dissolve gelatin in boiling water.
Stir in cold water.
Refrigerate until thickened but not set, 40 to 50 minutes.
Add whipped topping and confectioners sugar, stirring with wire whisk or fork to blend. Refrigerate until almost set, 30 to 40 minutes.
Fold in sliced strawberries.
Spoon high into ladyfinger crust.
Cover and refrigerate several hours or overnight.
Garnish with strawberries.