Crock-Pot Chicken And Dressing - cooking recipe

Ingredients

2 sticks oleo or butter
2 c. chopped onion
2 c. chopped celery
2 well-beaten eggs
1 can golden mushroom soup
1 can cream of chicken soup
1 1/2 to 2 c. chicken broth
2 to 3 c. cooked deboned chicken, chopped
1 large skillet corn bread
2 tsp. sage
salt and pepper to taste

Preparation

Saute onion and celery in oleo until transparent.
Crumble corn bread; add sage, salt and pepper.
Mix beaten eggs with soups and broth.
Stir ingredients together and fold in chopped chicken. Put in crock-pot.
Cook on high 45 minutes.
Turn on low (stir mixture) and continue cooking 4 to 6 hours.