Elephant Stew - cooking recipe

Ingredients

1 medium-sized elephant
salt and pepper to taste
2 rabbits (optional)
brown gravy (lots)

Preparation

Cut elephant into small, bite-sized pieces.
This will take about 2 months.
Reserve the trunk as you will need something to store pieces in.
You will need enough brown gravy to cover.
Cook over open fire for about 4 weeks.
Keep heat at approximately 365\u00b0. This will serve about 3,800 people.
If more are expected, the 2 rabbits may be added.
Do this only if necessary, as most people do not like to fine hare in their stew.