Elephant Stew - cooking recipe

Ingredients
    1 medium-sized elephant
    salt and pepper to taste
    2 rabbits (optional)
    brown gravy (lots)
Preparation
    Cut elephant into small, bite-sized pieces.
    This will take about 2 months.
    Reserve the trunk as you will need something to store pieces in.
    You will need enough brown gravy to cover.
    Cook over open fire for about 4 weeks.
    Keep heat at approximately 365\u00b0. This will serve about 3,800 people.
    If more are expected, the 2 rabbits may be added.
    Do this only if necessary, as most people do not like to fine hare in their stew.

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