Meat Potato Casserole - cooking recipe

Ingredients

1 lb. hamburger
3 to 4 medium potatoes
1 medium onion, sliced
1 can cream of chicken soup
1/2 c. milk

Preparation

Boil potatoes with skins on.
Brown hamburger; drain.
Peel potatoes and slice.
In a 1 1/2-quart casserole dish, layer hamburger, potatoes and onion.
Pour soup mixture (1/2 cup milk and soup) over top and down sides.
Bake at 350\u00b0 for 45 minutes. Serve hot.