Oven Fried Chicken - cooking recipe

Ingredients

2/3 c. self-rising yellow corn meal
1 1/2 tsp. chili powder
1/4 tsp. garlic powder
1/2 tsp. salt (optional)
1/2 tsp. pepper
1 fryer, cut up
1/2 c. milk

Preparation

Preheat oven to 375\u00b0.
Spray a 15 x 10-inch pan with Pam. Skin and remove fat from chicken.
Dip chicken in milk; coat with dry ingredients.
Place in pan.
Bake 50 minutes or until juice runs clear when pierced with fork.