Spanish Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, diced
1 can creamed corn
1 (5 oz.) bag noodles, cooked in salt water
1 large can tomato juice
1 small can mushrooms
1 large bell pepper, diced
1/2 c. sliced ripe or stuffed olives
1 Tbsp. chili powder
salt and pepper to taste

Preparation

Brown beef.
Pour
off\tgrease.
Add bell pepper, mushrooms, onion, corn, tomato juice, olives and chili powder. Add cooked noodles to beef mixture.
Bake for 25 minutes in a 375\u00b0 oven. Serve with green or mixed salad and hot cornbread.