Layered Bean Dip - cooking recipe

Ingredients

1 (32 oz.) can refried beans
1 (16 1/2 oz.) jar salsa
1 lb. Jack cheese
1 lb. Cheddar cheese
1 (4 oz.) can diced green chiles
1 (4 oz.) can sliced black olives
5 green onions, diced

Preparation

In a casserole dish, spread refried beans.
Then pour jar of salsa over refried beans.
Spread can of diced green chiles over salsa.
Grate both pounds of cheese; sprinkle over diced green chiles.
Sprinkle diced green onions and sliced olives over the top.
Bake at 325\u00b0 for approximately 20 minutes or until cheese is melted.