Mint Taffy - cooking recipe

Ingredients

1 c. sugar
1/2 c. golden syrup
1/2 c. honey
1/2 pinch cream of tartar
1 tsp. vanilla
2 tsp. butter
1 tsp. peppermint extract

Preparation

Combine sugar, syrup and honey in saucepan; cook until sugar is dissolved, stirring constantly.
Add cream of tartar and boil for 20 minutes.
Add vanilla, butter and peppermint.
Return to boil; pour into buttered pan.
Cool and pull until smooth; cut into squares.