Manicotti Parmigiana - cooking recipe

Ingredients

1 (32 oz.) jar spaghetti sauce
1 (8 oz.) can tomato sauce
2 Tbsp. garlic spread (1/2 tsp. garlic powder with 2 Tbsp. margarine)
1 1/2 tsp. seasoned salt
10 manicotti shells
1 lb. ground beef
1/2 lb. Mozzarella cheese, diced
Parmesan cheese

Preparation

In saucepan, combine spaghetti sauce, tomato sauce, garlic spread and salt.
Cover and simmer 20 minutes.
Cook manicotti. Brown meat and green peppers; remove from heat and drain off fat. Stir in diced Mozzarella cheese and stuff tubes.
Pour 3/4 of the sauce in a 12 x 8 x 2-inch baking dish.
Arrange stuffed manicotti over sauce.
Put remaining sauce over manicotti.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.