Peach Streusel Crunch Pie - cooking recipe

Ingredients

1 unbaked 9-inch pastry shell
1 (20 oz.) can peach pie filling
1/2 c. all-purpose flour
1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 c. shortening
1 Tbsp. butter or margarine
1/2 c. chopped walnuts
1/2 c. flaked coconut

Preparation

Spread pie filling in a pastry lined pan.
Mix remaining ingredients until crumbly.
Sprinkle over filling.
After putting pie in convection-aire oven, place a 10-inch round of aluminum foil lightly over top of pie.
Bake until hot and bubbly.
Remove foil the last 5 to 10 minutes of baking.