Million Dollar Pie - cooking recipe

Ingredients

1/2 pt. whipping cream*
1/3 c. sugar
1 c. Eagle Brand milk
juice of 2 lemons
1 can crushed pineapple, drained
1 c. pecans
2 graham cracker crusts (can use 2 cooked pie shells)

Preparation

Put cream and sugar in ice box to cool while mixing together Eagle Brand, lemon juice, pineapple and pecans.
Add the whipping cream mixture to the other.
Put in crusts.
Keep refrigerated until all is eaten.