Apple Nut Muffins - cooking recipe

Ingredients

1 egg
2/3 c. apple juice
1/2 c. vegetable oil
1 tsp. vanilla extract
2 c. all-purpose flour
1/4 c. white sugar
1/4 c. light brown sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts
1 apple, chopped
1 Tbsp. cinnamon
2 Tbsp. sugar

Preparation

Grease 12 medium muffin cups.
Mix cinnamon and 2 tablespoons sugar for sprinkling tops.
In a bowl beat eggs with juice, oil and vanilla.
Stir in flour, 1/4 cup sugar, baking powder and salt just until flour is moistened (batter will be lumpy).
Stir in nuts and apple.
Fill prepared muffin cups.
Sprinkle with sugar and cinnamon.
Bake at 400\u00b0 for 20 minutes.