Zucchini Casserole - cooking recipe

Ingredients

1 pkg. stuffing mix
1 stick margarine
3 c. zucchini, cubed
1 pt. sour cream
1 c. cheese soup
1 c. chopped onion
pinch of garlic salt
salt and pepper
1 c. raw carrots, diced or shredded

Preparation

Melt margarine and mix with stuffing and seasoning packet. Boil zucchini and carrots in water 2 to 3 minutes. Drain. Mix all ingredients together and place in baking dish that has been sprayed with Pam. Bake at 350\u00b0 for 30 to 40 minutes.