Julie'S Cookies - cooking recipe

Ingredients

7 to 8 graham crackers
1 1/2 sticks margarine
2/3 c. sugar
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Line a 13 x 9 x 2-inch baking pan with foil, allowing ends to hang over edge.
Break each graham cracker into four rectangles.
Place graham crackers in a single layer in foil-lined pan; set aside.
In a medium saucepan over medium heat, bring margarine and sugar to a boil and boil for 1 minute.
Pour over graham crackers.
Sprinkle with pecans.
Bake for 10 minutes or until bubbly and topping is no longer clear.
For easier removal of cookies, let them sit for a minute or so after taking pan out of oven.
Carefully lift 2 to 3 rectangles out at a time with a spatula.
Place on wire racks to cool.