Crunchy Chicken - cooking recipe

Ingredients

1/2 c. chicken broth
2 cans mushroom soup
3 c. diced, cooked chicken
1 (7 oz.) can tuna, drained
slivered almonds, toasted
1 c. diced celery
1 small minced onion
1 (15 oz.) can sliced water chestnuts
1 (3 oz.) can chow mein noodles

Preparation

Blend broth into soup. Add all other ingredients, except almonds. Pour into 2-quart casserole. Bake at 325\u00b0 for 40 minutes. Just before serving, sprinkle with almonds.