Chewy Butterscotch Bars - cooking recipe

Ingredients

1 stick (1/2 c. ) oleo
1 1/2 c. packed brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. sifted flour
2 tsp. baking powder
1 c. chopped nuts

Preparation

Melt butter in saucepan.
Add sugar and bring to boil over low heat, stirring constantly.
Cool slightly.
Drop in eggs, one at a time, mixing well.
Add vanilla and sifted dry ingredients.
Stir in the nuts.
Pour into the pan (bottom rubbed with butter).
Bake in a moderate oven (350\u00b0) for about 30 minutes.
Cool.
Cut into squares.