Water Chestnut Hors D'Oeuvres - cooking recipe

Ingredients

1 lb. pkg. bacon
1/3 c. brown sugar
2 tsp. Worcestershire sauce
1 tsp. soy sauce
2 (8 oz.) cans water chestnuts
1 tsp. mustard
2 tsp. margarine

Preparation

Wrap each water chestnut in 1/2 strip of bacon and secure with toothpick.
Bake at 375\u00b0 for 40 minutes or until bacon is done. Remove to chafing dish.
In a small saucepan, combine remaining ingredients over low heat to make sauce.
Pour over chestnuts. Keep warm.