Seafood Casserole - cooking recipe

Ingredients

1 (4 1/2 oz.) can shrimp
1 (8 oz.) cream cheese (soft)
1 (2 oz.) jar pimento
1 can cream of celery soup
1 c. celery, chopped
2 c. onions, chopped
1/2 c. green pepper, chopped
1 (6 1/2 oz.) can crab meat, rinsed and drained
1 c. cooked rice
1/2 c. milk
2 Tbsp. butter
crushed crackers
salt and pepper

Preparation

Saute onions, celery and green pepper in margarine.
Add pimento, soup and cream cheese.
Heat slowly until blended.
Add rice, shrimp and crab meat.
Mix well.
Bake at 350\u00b0 for 30 minutes.
Place crushed crackers on top the last 10 minutes of baking time.