Coconut Pie - cooking recipe

Ingredients
    2 eggs
    1 c. sugar
    1 Tbsp. oleo
    1 Tbsp. flour
    1 c. coconut
Preparation
    Beat eggs in a bowl.
    Add sugar and flour and mix well.
    Put oleo in 1/2 cup of hot water for a few minutes, then add to other mixture.
    Stir in 3/4 cup coconut and mix well.
    Pour into unbaked pie shell.
    Sprinkle remaining coconut on top of pie.
    Bake at 325\u00b0 until pie is firm.

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