Lemon Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3 c. milk
1 1/2 pkg. lemon instant pudding

Preparation

Line a 9 x 13-inch pan with graham cracker crumbs.
Stir cream cheese until well softened.
Blend in 1/2 milk until mixture is very smooth.
Add remaining 1/2 milk and pudding mix.
Beat with electric mixer until well blended.
Pour into pan.
Chill.
Top with cherry or strawberry pie filling.