Apple Crisp - cooking recipe

Ingredients
    6 medium apples, peeled and diced
    1 c. flour
    1 c. sugar
    1 stick melted butter
Preparation
    Place apples in bottom of 8 x 8 Pyrex (glass) bowl. In a small mixing bowl, mix butter, sugar and flour together. Mixture should be crumbly. Sprinkle over apples. Add cinnamon. Bake at 375\u00b0 for 35 minutes.

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