Chicken And Rice Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked rice
2 c. boiling water
1/2 stick margarine, melted
1 chicken, cut up
1 can cream of chicken soup

Preparation

Put dry rice in baking dish.
Pour water and margarine over rice.
Lay chicken pieces (seasoned to taste) on top of rice.
Top with cream of chicken soup.
Cover and bake 1 hour or until chicken is done at 375\u00b0.