Salmon Stew - cooking recipe

Ingredients

1 can salmon
2 lb. Idaho potatoes, cubed
1 lb. onions, diced
salt and pepper to taste
1 or 2 pods cayenne pepper (optional)
small slab fatback (optional)

Preparation

Boil potatoes, onions, salt and pepper with fatback until potatoes are done.
Add salmon and cook an additional 5 to 10 minutes; serve.