Mutton Chops - cooking recipe

Ingredients

1 lb. lamb chops
1-1/2 tsp. salt
1/2 tsp. turmeric
1/2 tsp. cayenne pepper
1 tsp. garlic paste
1 tsp. green chili paste
2 tsp. cumin powder
3 tsp. cilantro paste
2 egg whites
Oil to deep-fry

Preparation

Cook lamb chops in 2-3 cups of water along with turmeric and salt until tender.
While there is still water left in the meat, add garlic paste, cumin powder, cayenne pepper and cilantro paste and cook until the gravy gets soaked and the flavor combines with the meat.