Oatmeal Sesame Rolls - cooking recipe

Ingredients

3 to 3 1/2 c. flour
1 c. whole wheat flour
1 pkg. yeast
3/4 c. milk
2 Tbsp. margarine
1/4 c. sugar
1 tsp. salt
1/4 c. sour cream
1 c. cooked oatmeal
2 eggs
sesame seed

Preparation

In a saucepan, heat milk to very warm.
Add margarine, sugar and salt.
Cook to lukewarm.
Add whole wheat flour and yeast in a larger bowl.
Add sour cream, oatmeal and one egg; mix well.
Stir in flour and mix until you have a soft dough.
Knead until smooth. Place in a greased bowl, turn and cover.
Let rise until doubled in bulk.
Punch down.
Divide into 18 pieces.
Roll each to rope shape about 3/4-inch thick.
Beginning at centers form a loose swirl and tuck end under.
Let rise until doubled again.
Brush with 1 beaten egg and sprinkle with sesame seed.
Bake in 350\u00b0 oven for 20 to 25 minutes or until browned.