Brandy - cooking recipe

Ingredients

3 lb. brown sugar
4 c. regular sugar
6 qt. boiling water
3 large cans peaches in syrup
2 boxes white raisins
2 thinly sliced oranges
1/4 c. lemon juice
2 tsp. yeast

Preparation

Dissolve sugar in boiling water.
Mix 2 teaspoons yeast, 2 teaspoons sugar and 1 cup warm water together.
Then add to water and sugar mixture.
Add fruit and cover.
Let sit 6 weeks; then fill jars to top.
Leave room for expanding.