Poppy Seed Bread - cooking recipe

Ingredients

1 box butter pecan cake mix
1 small pkg. toasted coconut instant pudding
1/4 c. poppy seed
1/2 c. vegetable oil
1 c. warm water
3 eggs

Preparation

Mix all ingredients together thoroughly.
Put in two greased loaf pans.
Bake at 325\u00b0 for 45 to 55 minutes.